Pressure Drop began life as three friends brewing in a garden shed. They now operate on a larger scale, but with the same focus on quality and innovation. They use the best ingredients to make the kind of beers they, as beer lovers, want to drink.
They have steadily grown to their current scale where they are capable of producing 8-10,000 litres of beer a week. They remain an independent business and employ a small team of people to help them brew, bottle and keg all their beers in-house at our Tottenham brewery.
They strive to maintain their reputation for quality and innovation. They produce an inclusive range of modern beers.