Culinary Concepts - Yuzu IPA By Northern Monk Brew Co
£5.49 Per Item
Collab with Finback & CBRB Manchester
To complement the sharp, zesty nature of the fruit we wanted a base which was fluffy and rounded but still light enough to contribute to a refreshing drink. We went with pilsner malt and a large portion of wheat, backing them up with small portions of flaked wheat and oats for the base. The idea behind this was to put together
a malt profile reminiscent of the Wit-style but that still had all the soft character that would be expected of a Northern Monk - Finback IPA.
We fermented with our house IPA strain and added yuzu juice at the back end. Finally, we dry- hopped with Citra and Mosaic, generously but not high enough to mask the unique flavour of yuzu.