Richard Burhouse (aided by head brewer Stuart Ross) started the brewery in 2011 in an old out-building of the family business (an importer of crystals and natural gifts) in Huddersfield, West Yorkshire.
Alongside a distinctive core range they produce an ever changing line up of idiosyncratic beers with an innovative quality driven approach. Their ‘Same but Different’ beers are packed with intense yet approachable flavours which will challenge and inspire, but above all remain balanced and drinkable.
They strive to make exceptional beer with care and attention to detail, beer that is as flavourful, vibrant, satisfying and consistent as possible. Beer that they love to drink themselves and that they are proud to serve to anyone. They continue to invest in the best equipment, best training and best procedures to achieve this goal.
Taking inspiration from their local beer heritage and their peers in the global beer community they are constantly working to deliver a taste experience to their customers which is magically removed from the mundane. To excite, enthral and educate people to the flavour possibilities of beer; they understand that you don’t have time for bland, flavourless or inconsistent beer because neither have they.